Showing posts with label pleasure. Show all posts
Showing posts with label pleasure. Show all posts

Monday, December 21, 2009

Drive, Baby, Drive...




Reading a post on my friend kakka's blog brought back memories of how much I once loved to drive. You know -  before it became a means of getting to work, the kids to school, the shopping done. When it was a pleasure, pure and unadulterated, before it became... a chore.



My love of driving was a gift from my grandmother. She had her motor vehicle licence until around twelve months prior to her death at nearly 91. She drove for the pure joy of growing up in the motor era - all whilst still clearly recalling her childhood of the much slower horse and buggy travel. My early years consisted of going for drives after school nearly every day. She would pull up out front of our house, toot the horn, and with a clatter down the timber stairs and a "See ya Mum!" I'd be out the gate and into the back seat.


Usually she would have a snack of disgustingly good tasting, bad for you food such as hot baked potatoes and crispy bacon in a pie dish covered in tin foil. Saturated in salt and dripping with oil, they tasted SO good! Off we'd drive. Sometimes we'd drop in and pick up one of my school chums, sometimes not. All my friends loved Grandma, that's what they all called her, Grandma. One cheeky boy even called her yeehaw Grandma. They clamoured to be included in our schoolday jaunts, or fought even harder to be asked for the Sunday Drive. Her grey Chrysler Valiant was constantly filled to the brim with a bunch of giggling kids, no seat belts, merrily singing at the top of our lungs:

"We don't care who we bump, unless we bump the wall!"




Whilst the weekday runs were shorter by necessity, the Sunday excursions could be far longer. Half or full day trips, off to the city, over to a theme park, wherever our hearts desired. It was always discussed earlier in the week, usually on one of our briefer escapades. Destination decided, plans made, we then organised departure times, supplies and finally chose the lucky partners in adventure. Oh, those fun-filled, free days.



Roles reversed as I grew old enough to drive myself. Grandma herself often taught me, or more to the point was the licenced driver when I had my learner's permit. Never did I suffer awkward days of stumbling, fumbling, or beginner bumbling as I memorised road rules, or took control of the vehicle. Driving was in my blood, ingrained from years of backwoods meandering sitting in the rear seat of her plush, grey sedan.



Then came the days when Grandma grew frailer, and I became her source of escape, her chauffeur, the driver. By this point I was living in the bustling city, studying at Uni, part-time bar work at night. My times at home were briefer, but still as frequent as I could physically manage. Many nights I drove the city, unwinding, deep in thought, music blaring as I sorted through my life.




Until one day came the drive I was dreading, my final trip to farewell my beloved Grandma. I did not lose my love of the drive that night, in fact many times over the next year or so my travels helped me deal with the loss of my elderly companion. It was the onslaught of career, marriage, and then children which made driving my cares away no longer an easily attainable option.




It is only in recent years as the pace of life becomes more and more frenetic that I have completely lost my wandering ways. With children in the car almost constantly, my thoughts are no longer free to soar and my mind cannot concentrate on problems seeking resolution. But I think now is as good a time as any to change all that and reclaim back my wandering, gypsy roots.

This evening I shall go for a drive by myself purely for indulgence. And as I once more meander darkened country roads, I know Grandma will be right there beside me in spirit. And if I listen very carefully I will be able to hear a frail voice singing: "I don't care who we bump.." as we quietly drive through the still of the night.







Saturday, November 21, 2009

Tastebud Quickies or How to Fake a Feast

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

~Voltaire~

It is terribly amusing to find my first challenge from Blog This: http://www.blogthis.com.au/ is a topic on quick-fix meals as I am the Queen of Takeaways and Mistress of easy entertaining. My darling husband loves to constantly tell the story of how in our first week of co-habitating we ate pizza four nights out of seven. It is his favourite dinner party anecdote.
What can I say in my defence? It was really GOOD pizza! And I could mention the fact that it covers all five food groups, just not in the proportions the biased medical fraternity recommends. Pfft, what do they know? But I won't.



Well, back to the topic at hand. My highest achievements in convenience cooking to date have to be the fake-outs I have created to:
  • make my life easier

  • allow me more time in the dining room and less in the kitchen missing out, and

  • keep my guests oblivious to my little cheats, continually praising my culinary skills.

Now, this is nothing so crass as purchasing takeaway and passing it off as my own creation, no. More like taking creative licence and utilising the advantages of slightly pre-prepared courses. I suppose I must now lift the veil a little on my counterfeiting ability for the sake of this challenge. I can only hope you will keep it to yourselves, not spread the word too much. Would hate for some of my previous guests to find I am not the blonde Nigella they thought I was. It would be so very distressing for them to find the Goddess of Domestic Bliss has soggy, clay feet hidden by her imitation Manolo Blahniks. Here goes...

I give to you my favourite entree, and I must admit, a tasty quick fix meal for one when life is rushing by:


Madmother's Famous Tomato & Celery Soup.


Ingredients:

1 can Big Red Tomato Soup



1/2 stick of celery



1/4 onion



1 can of water



Dollop of cream



Fresh parsley


Serve with:


French Breadstick


Butter

Directions:


Finely chop celery and onion, add to water in saucepan. Bring to boil, simmer for 5 minutes. Add soup, stir, bring to boil again, turn off heat.


Serve adding small dollop of cream, swirl with knife for visual effect, sprinkle small amount of finely chopped parsley for garnish. I usually lightly toasted a thinly sliced breadstick, and added a small dish of butter curls for additional impact. Oh, offered cracked pepper too, of course. Really fancy stuff, huh? Fooled 'em every time. And the taste? Bellissimo. (Sorry, slight flash back to pizza world).







Bon Appetit!